Calcium Chloride, Anhydrous
Jarcal™ CC-FCC is a multi-functional ingredient, that can be used in various applications. This product functions as a preserving additive, water fortification additive, as well as a processing and stabilization refrigerant additive.
Applications include but are not limited to:
- Pickled foods
- Low calorie jelly
- Ice creams
- Frozen products
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