Jarace™ SA-FCC

Sodium Acetate
CAS:127-09-3 EINECS:204-823-8

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

Uses in food include:

  • Hot dogs
  • Salad Dressings
  • Mustards
  • Vinegars

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