Jarace™ SA-FCC

Sodium Acetate
CAS:127-09-3 EINECS:204-823-8

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

Applications include but are not limited to:

  • Hot dogs
  • Salad dressings
  • Mustards
  • Vinegars
  • Pickles
  • Seasonings
  • Dairy Products
  • Peanut butter


  • Preservative
  • Flavor enhancer
  • Pickling agent
  • Buffering agent
  • Emulsifier

Request Sample

Login to Access Private PDF Documents