Sodium Acetate
CAS:127-09-3 EINECS:204-823-8

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

Applications include but are not limited to:

• Hot dogs
• Salad dressings
• Mustards
• Vinegars
• Pickles
• Seasonings
• Dairy Products
• Peanut butter

Characteristics:

• Preservative
• Flavor enhancer
• Pickling agent
• Buffering agent
• Emulsifier

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