Jarace™ CC-33 is a multi-functional ingredient, that can be used in various applications.
In food applications, Jarace™ CC-33 is used as a food additive as well as in the operations of food processing. It extends the shelf life of various foods while improving texture and enhancing flavor. This product also functions as an electrolyte in sports drinks and a refrigerant in the manufacturing of ice cream and frozen foods.
In agricultural applications, Jarace™ CC-33 functions as a preservative and plant nutrient in pre/post-harvest treatments. It improves the quality, firmness, size of fruit and yield by providing calcium to plants during the fruit growth stage. This product also delays aging, preserves freshness, and prevents decay in fruits and vegetables. Additionally, Jarace™ CC-33 is used in animal feed as a source of calcium which is essential for agricultural animals, reducing the risk of disorders and improving their health. It also functions as a preservative improving the quality of the feed.
In industrial applications, Jarace™ CC-33 is mainly used to melt ice due to its exothermic and hygroscopic properties at low temperatures. It also accelerates cement hydration, reducing the set time and improving the strength of cement.
Applications include but are not limited to:
Ice melting salts
Pre/post-harvest treatments of fruits and vegetables