Calcium Acetate FCC
CAS:62-54-4 EINECS:200-540-9

Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute.
Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.

Applications include but are not limited to:

• Snack foods
• Breads
• Cakes
• Cheese
• Seasoning
• Puddings and pie fillings
• Beverages
• Hard candies

Characteristics:

• Flavor enhancer
• Mold inhibitor
• Antimicrobial preservative
• Buffering agent
• Thickener