Jarace™ CA-FCC

Calcium Acetate FCC
CAS:62-54-4 EINECS:200-540-9

Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute.
Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.

Applications include but are not limited to:

  • Snack foods
  • Breads
  • Cakes
  • Cheese
  • Seasoning
  • Puddings and pie fillings
  • Beverages
  • Hard candies


  • Flavor enhancer
  • Mold inhibitor
  • Antimicrobial preservative
  • Buffering agent
  • Thickener

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