Calcium Acetate FCC
Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute.
Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.
Applications include but are not limited to:
- Snack foods
- Puddings and pie fillings
- Hard candies
- Flavor enhancer
- Mold inhibitor
- Antimicrobial preservative
- Buffering agent
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