Organic salts from A to Z in a variety of forms (liquid to solid) and grades (FCC to USP) from the leading supplier in the world.
ACETATES
AMMONIUM ACETATE
Amino acids (protein) mixtures
CALCIUM ACETATE
Used as a thickening agent in foods such as cake batters, puddings, pie fillings
Buffers in controlling the pH of food during various stages of processing
Preservative to prevent microbial growth
MAGNESIUM ACETATE
Fortification supplement
Magnesium source
POTASSIUM ACETATE
Fortification supplement
Potassium source
SODIUM ACETATE
Flavoring agent
Adjuvant, modifying the effect of other agents
Buffer in controlling the pH process
SODIUM DIACETATE
Mold inhibitor in snack foods and an antimicrobial meat preservative
Flavor enhancer for breads, cakes, cheeses and snack foods
Dry vinegar in ketchup seasoning
Dough conditioner
Acidifier
Mold inhibitor and a preservative in pickled foods, dressings, beverages and more
SODIUM BENZOATE
Mold inhibitor in snack foods and an antimicrobial meat preservative
Flavor enhancer for breads, cakes, cheeses and snack foods
Dry vinegar in ketchup seasoning
Dough conditioner
Acidifier
Mold inhibitor in snack foods and an antimicrobial meat preservative
Flavor enhancer for breads, cakes, cheeses and snack foods
Dry vinegar in ketchup seasoning
Dough conditioner
Acidifier
